Ghost kitchens, also known as dark kitchens or virtual kitchens, are commercial kitchens built for delivery. Ghost kitchens help restaurateurs grow their business by doing delivery right. They’re located within the delivery radius of a high volume of online customers, rather than high foot traffic areas.
With your CloudKitchen® in Amsterdam there’s no physical storefront or dining area, so you only need a few back-of-house staff members to fulfill online orders. The way we dine has changed and will further change, allowing restaurants to maximize the new delivery demand without sacrificing their core business.
Starting capital
Employees
Surface
Delivery time
Surface
Starting capital
Employees
Surface
Delivery time
Launching time
Starting capital
Employees
Surface
Delivery time
Launching time
Starting capital
Employees
Surface
Delivery time
Launching time
Plug and play concept where all equipment is included. You can start launching your product into a new area with the minimum possible risk and investment.
Design together with us your kitchen! Every restaurant needs their own type of equipment and has its own way of working. We combine our delivery efficiency with your best way of working to reach your full delivery potential.
In a ghost kitchen or dark kitchen, your restaurant is focused on delivery rather than dine-in. When customers order your food online, you’ll prepare it from your Amsterdam-located ghost kitchen, and hand it off to a dedicated team to get the order over to the right delivery driver. This results in a low cost, high efficiency model to get the most out of your delivery revenue stream.
Dark kitchens allow restaurateurs to increase profitability by cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Additionally, you can even run multiple virtual brands out of a single ghost kitchen to increase revenue without the extra overhead.
